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What Is Food Law and Policy?
THE FIELD
Food Law & Policy embraces a broad study of laws, regulations, and policies at all levels of government that affect the food we eat. It includes traditional subjects such as food safety and labeling while extending to agricultural policy, food assistance, public health, dietary guidance, farmed-animal welfare, food-worker protections, and global food security.
Read Food Law & Policy: The Fertile Field’s Origins & First Decade by Baylen Linnekin and Emily M. Broad Leib.
About the Academy
OUR PURPOSE
We connect people and institutions working across food, agriculture, law, and policy—creating space for scholarship, teaching, and professional community.
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