Founding Board of Trustees

Meet the Board

The Academy is led by a Board of Trustees.

Chair

Lee Miller

Lee teaches on the law and policy of food, agriculture and the environment at Duke Law School.

Vice Chair

Joanna Sax

Joanna teaches at California Western School of Law.

Secretary

Sarah Everhart

Sarah teaches at Widener School of Law.

Board Member

Amy Cohen

Amy teaches at Temple University's Beasley School of Law.

Board Member

Laurie Beyranevand

Laurie teaches at Vermont Law and Graduate School.

Board Member

Diana Winters

Diana teaches at UCLA Law School.

The Articles of Incorporation of the Academy of Food Law & Policy designate the following attorneys and law professors as the founding members of the Board of Trustees:

Neil Hamilton

Drake University Law School

Des Moines, Iowa

Peter Barton Hutt

Covington & Burling LLP

Washington, DC

Emily Broad Leib

Food Law & Policy Clinic

Harvard Law School

Cambridge, Massachusetts

Baylen Linnekin

Keep Food Legal Foundation

Washington, D.C.

Margaret Sova McCabe

University of Arkansas School of Law

Fayetteville, Arkansas

Michael Roberts

Resnick Program for Food Law & Policy

UCLA School of Law

Los Angeles, California

Susan Schneider

LL.M. Program in Agricultural & Food Law

University of Arkansas School of Law

Fayetteville, Arkansas

Meet the Board

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Founding Board of Trustees