As a resource to those teaching Food Law & Policy related courses, the following professors have volunteered to share their syllabi and teaching suggestions with others. Please check back often as new resources will be added.
Associate Professor, Environmental and Natural Resources Law Center; Co-leader, Food Resiliency Project,
University of Oregon School of Law
Food, Farming & Sustainability
Peter Barton Hutt
Lecturer on Food and Drug Law, Harvard Law School,
Senior Counsel, Covington & Burling LLP, specializing in Food and Drug Law
Food and Drug Law, Student Presentations
Emily Broad Leib, Assistant Clinical Professor of Law, Director of the Food Law and Policy Clinic,
Deputy Director of the Center for Health Law and Policy Innovation,
Harvard Law School
William H. Enfield Professor of Law, Director, LL.M. Program in Agricultural & Food Law,
University of Arkansas School of Law